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Conference Proceedings

Presenting Action-Centered Recipe to Reduce Cooking Failure for Beginners

Abstract

The aim of this research is to reduce cooking failures of a user who has lack of cooking experience. Currently, it is possible to cook easily referring to a user-contributed recipe site. However the details of recipes posted on the recipe sites are often inconsistent and this inconsistency makes them confuse and resulted in cooking failure. To solve this problem, we propose a system that presents recipes as a form of a flow graph. With this system, a user who only has little experience of cooking will understand recipes easily. To confirm the usefulness of the proposed system, this paper conducts a comparison between cooking with a user-contributed recipe site and that with the proposed system.

Artifacts

Information

Book title
The 34th Annual Conference of the Japanese Society for Artificial Intelligence

Date of issue
2020/06/09

Date of presentation
2020/06/09

Location
オンライン

Citation
Hayate Fukumoto, Takafumi Ohsugi, Mitsunori Matsushita. Presenting Action-Centered Recipe to Reduce Cooking Failure for Beginners, The 34th Annual Conference of the Japanese Society for Artificial Intelligence, No.1G4-ES-5-02, 2020.